All posts filed under “Ingredient

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Another delicious pork product

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Scape to victory

My lovely greengrocer, Crescent Fruiterer, tweeted me the other day. They’d ordered something new and thought I’d be interested. Scapes are only harvested once a year and the crop is only 72kg. This explains why they cost £25 a kilo. There’s about forty quid’s worth… Read More

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Sour green plums

My favourite way to start a meal at this time of year is with a plate of young, Turkish sour plums and a mound of sea salt flakes. Gets all the right juices flowing and heartbreakingly beautiful, too. This is the shortest recipe you’ll ever read.