Another delicious pork product
What to do with fresh borlotti beans
I make tapenade well, then turn it into something horrible
I try all the peanut butter I can buy
My lovely greengrocer, Crescent Fruiterer, tweeted me the other day. They’d ordered something new and thought I’d be interested. Scapes are only harvested once a year and the crop is only 72kg. This explains why they cost £25 a kilo. There’s about forty quid’s worth… Read More
Clafoutis, clafigtis, etc
My favourite way to start a meal at this time of year is with a plate of young, Turkish sour plums and a mound of sea salt flakes. Gets all the right juices flowing and heartbreakingly beautiful, too. This is the shortest recipe you’ll ever read.